Recipes

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Make ahead Bacon Swiss Breakfast muffins are the keto bomb! Bake ya some! Seriously, these handy, portable, low carb breakfast muffins fill you up and taste great without spiking your blood sugar. Freezer, fridge and microwave friendly!

Bacon Swiss Egg Muffins

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INGREDIENTS

For the Eggs:
6 large eggs
1/4 cup heavy cream—or your favorite low carb equivalent milk-sub, equal to 1/4 cup volume
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 teaspoon mustard powder
1/8 teaspoon nutmeg
For the Spinach:
1/2 cup onion, chopped
2 cloves garlic, peeled and minced or pressed
6 ounces baby spinach
1/2-1 teaspoon Sambal Oelekk, or Sriracha Sauce aka Rooster Sauce (or omit for mild)
1/4 teaspoon kosher saltt
1/4 teaspoon fresh ground black pepper
Assembly:
olive oil cooking spray
1/2 pound bacon
1 cup Swiss cheese, 1/4-inch dice
1 cup cheddar cheese, shredded
13 grape tomatoes, quartered
INSTRUCTIONS:http://fluffychixcook.com/bacon-swiss-egg-muffins/

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